Winery Central ValleyValle Central Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valle Central Sauvignon Blanc from the Winery Central Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Central Sauvignon Blanc of Winery Central Valley in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Valle Central Sauvignon Blanc
Pairings that work perfectly with Valle Central Sauvignon Blanc
Original food and wine pairings with Valle Central Sauvignon Blanc
The Valle Central Sauvignon Blanc of Winery Central Valley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, quiche with leeks and fresh salmon from flo or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Central Valley's Valle Central Sauvignon Blanc.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Central Valley
The Winery Central Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
