Winery Central ValleyCabernet Sauvignon Vin Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Vin Rouge
Pairings that work perfectly with Cabernet Sauvignon Vin Rouge
Original food and wine pairings with Cabernet Sauvignon Vin Rouge
The Cabernet Sauvignon Vin Rouge of Winery Central Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb mice confit and melting carrots or chicken with courgettes and curry.
Details and technical informations about Winery Central Valley's Cabernet Sauvignon Vin Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Central Valley
The Winery Central Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
