Winery CentopassiMarne di Saladino Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marne di Saladino Syrah from the Winery Centopassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marne di Saladino Syrah of Winery Centopassi in the region of Sicily is a powerful.
Food and wine pairings with Marne di Saladino Syrah
Pairings that work perfectly with Marne di Saladino Syrah
Original food and wine pairings with Marne di Saladino Syrah
The Marne di Saladino Syrah of Winery Centopassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, eggplant lasagna or lamb tagine with apricots (morocco).
Details and technical informations about Winery Centopassi's Marne di Saladino Syrah.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of Marne di Saladino Syrah from Winery Centopassi are 2012, 2014, 0, 2013
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
