Winery Celliers du Mont RoyalLe Sanglier Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Sanglier Fitou
Pairings that work perfectly with Le Sanglier Fitou
Original food and wine pairings with Le Sanglier Fitou
The Le Sanglier Fitou of Winery Celliers du Mont Royal matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Celliers du Mont Royal's Le Sanglier Fitou.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Celliers du Mont Royal
The Winery Celliers du Mont Royal is one of wineries to follow in Fitou.. It offers 25 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
