Winery Cellier Saint BenoitVin Jaune Arbois Pupillin Cellier Saint Benoit
wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
The Vin Jaune Arbois Pupillin Cellier Saint Benoit of the Winery Cellier Saint Benoit is in the top 60 of wines of Jura.
Food and wine pairings with Vin Jaune Arbois Pupillin Cellier Saint Benoit
Pairings that work perfectly with Vin Jaune Arbois Pupillin Cellier Saint Benoit
Original food and wine pairings with Vin Jaune Arbois Pupillin Cellier Saint Benoit
The Vin Jaune Arbois Pupillin Cellier Saint Benoit of Winery Cellier Saint Benoit matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of thai beef wok, phonsounette (potatoes with melted saint nectaire cheese) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Cellier Saint Benoit's Vin Jaune Arbois Pupillin Cellier Saint Benoit.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cellier Saint Benoit
The Winery Cellier Saint Benoit is one of of the world's great estates. It offers 19 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
