Winery Cellier Saint BenoitVin Jaune Arbois Pupillin Cellier Saint Benoit
wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
The Vin Jaune Arbois Pupillin Cellier Saint Benoit of the Winery Cellier Saint Benoit is in the top 60 of wines of Jura.
Food and wine pairings with Vin Jaune Arbois Pupillin Cellier Saint Benoit
Pairings that work perfectly with Vin Jaune Arbois Pupillin Cellier Saint Benoit
Original food and wine pairings with Vin Jaune Arbois Pupillin Cellier Saint Benoit
The Vin Jaune Arbois Pupillin Cellier Saint Benoit of Winery Cellier Saint Benoit matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of braised chicken and plantains, parsnip mousse in a glass jar or yassa chicken (senegal).
Details and technical informations about Winery Cellier Saint Benoit's Vin Jaune Arbois Pupillin Cellier Saint Benoit.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Cellier Saint Benoit
The Winery Cellier Saint Benoit is one of of the world's great estates. It offers 19 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
