Winery Cellier Saint BenoitVin Jaune Arbois Pupillin Cellier Saint Benoit
wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
The Vin Jaune Arbois Pupillin Cellier Saint Benoit of the Winery Cellier Saint Benoit is in the top 60 of wines of Jura.
Food and wine pairings with Vin Jaune Arbois Pupillin Cellier Saint Benoit
Pairings that work perfectly with Vin Jaune Arbois Pupillin Cellier Saint Benoit
Original food and wine pairings with Vin Jaune Arbois Pupillin Cellier Saint Benoit
The Vin Jaune Arbois Pupillin Cellier Saint Benoit of Winery Cellier Saint Benoit matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of daube niçoise, ginouflade (kind of truffade or aligot but multi cheese) or lemon chicken.
Details and technical informations about Winery Cellier Saint Benoit's Vin Jaune Arbois Pupillin Cellier Saint Benoit.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Informations about the Winery Cellier Saint Benoit
The Winery Cellier Saint Benoit is one of of the world's great estates. It offers 19 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
