Winery Cellier du VoscTour du Vosc Cuvee Prestige Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tour du Vosc Cuvee Prestige Blanc Sec from the Winery Cellier du Vosc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour du Vosc Cuvee Prestige Blanc Sec of Winery Cellier du Vosc in the region of Bordeaux is a .
Food and wine pairings with Tour du Vosc Cuvee Prestige Blanc Sec
Pairings that work perfectly with Tour du Vosc Cuvee Prestige Blanc Sec
Original food and wine pairings with Tour du Vosc Cuvee Prestige Blanc Sec
The Tour du Vosc Cuvee Prestige Blanc Sec of Winery Cellier du Vosc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, light tuna-tomato quiche (without cream) or basque piperade.
Details and technical informations about Winery Cellier du Vosc's Tour du Vosc Cuvee Prestige Blanc Sec.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Cellier du Vosc
The Winery Cellier du Vosc is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
