Winery Cellier du VoscTour du Vosc Cuvee Prestige Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tour du Vosc Cuvee Prestige Blanc Sec from the Winery Cellier du Vosc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour du Vosc Cuvee Prestige Blanc Sec of Winery Cellier du Vosc in the region of Bordeaux is a .
Food and wine pairings with Tour du Vosc Cuvee Prestige Blanc Sec
Pairings that work perfectly with Tour du Vosc Cuvee Prestige Blanc Sec
Original food and wine pairings with Tour du Vosc Cuvee Prestige Blanc Sec
The Tour du Vosc Cuvee Prestige Blanc Sec of Winery Cellier du Vosc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, tuna, pepper and tomato quiche or yassa chicken (senegal).
Details and technical informations about Winery Cellier du Vosc's Tour du Vosc Cuvee Prestige Blanc Sec.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Informations about the Winery Cellier du Vosc
The Winery Cellier du Vosc is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
