Winery Cellier du VoscTour du Vosc Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tour du Vosc Cabernet Sauvignon from the Winery Cellier du Vosc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour du Vosc Cabernet Sauvignon of Winery Cellier du Vosc in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tour du Vosc Cabernet Sauvignon
Pairings that work perfectly with Tour du Vosc Cabernet Sauvignon
Original food and wine pairings with Tour du Vosc Cabernet Sauvignon
The Tour du Vosc Cabernet Sauvignon of Winery Cellier du Vosc matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with ham or ardéchoise fly.
Details and technical informations about Winery Cellier du Vosc's Tour du Vosc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tour du Vosc Cabernet Sauvignon from Winery Cellier du Vosc are 2014
Informations about the Winery Cellier du Vosc
The Winery Cellier du Vosc is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
