Winery Cellier des UrsulinesVolnay 1er Cru 'Clos du Verseuil'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Clos du Verseuil'
Pairings that work perfectly with Volnay 1er Cru 'Clos du Verseuil'
Original food and wine pairings with Volnay 1er Cru 'Clos du Verseuil'
The Volnay 1er Cru 'Clos du Verseuil' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, roast veal with caramelized carrots or rabbit with leeks.
Details and technical informations about Winery Cellier des Ursulines's Volnay 1er Cru 'Clos du Verseuil'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of of the world's great estates. It offers 107 wines for sale in the of Volnay 1er Cru 'Clos du Verseuil' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Clos du Verseuil'
The wine region of Volnay 1er Cru 'Clos du Verseuil' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Yvon Clerget or the Domaine Yvon Clerget produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Clos du Verseuil' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Clos du Verseuil' often reveals types of flavors of red fruit, oaky or blackberry and sometimes also flavors of red fruit, raspberry or earth.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
