Winery Cellier des Terres BlanchesIntuition Côtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Intuition Côtes du Rhône Blanc from the Winery Cellier des Terres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intuition Côtes du Rhône Blanc of Winery Cellier des Terres Blanches in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Intuition Côtes du Rhône Blanc
Pairings that work perfectly with Intuition Côtes du Rhône Blanc
Original food and wine pairings with Intuition Côtes du Rhône Blanc
The Intuition Côtes du Rhône Blanc of Winery Cellier des Terres Blanches matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, salmon and spinach lasagna or halibut with flambéed comté.
Details and technical informations about Winery Cellier des Terres Blanches's Intuition Côtes du Rhône Blanc.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Intuition Côtes du Rhône Blanc from Winery Cellier des Terres Blanches are 2019, 2018
Informations about the Winery Cellier des Terres Blanches
The Winery Cellier des Terres Blanches is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
