Winery Cellier des SamsonsDomaine du Prieuré Saint-Romain Moulin à Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine du Prieuré Saint-Romain Moulin à Vent from the Winery Cellier des Samsons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Prieuré Saint-Romain Moulin à Vent of Winery Cellier des Samsons in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine du Prieuré Saint-Romain Moulin à Vent
Pairings that work perfectly with Domaine du Prieuré Saint-Romain Moulin à Vent
Original food and wine pairings with Domaine du Prieuré Saint-Romain Moulin à Vent
The Domaine du Prieuré Saint-Romain Moulin à Vent of Winery Cellier des Samsons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal paupiettes with cider or rabbit with onions and mustard.
Details and technical informations about Winery Cellier des Samsons's Domaine du Prieuré Saint-Romain Moulin à Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Cellier des Samsons
The Winery Cellier des Samsons is one of of the world's great estates. It offers 22 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
