Winery Cellier de la Vieille GrangeCuvée du Cellier
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée du Cellier
Pairings that work perfectly with Cuvée du Cellier
Original food and wine pairings with Cuvée du Cellier
The Cuvée du Cellier of Winery Cellier de la Vieille Grange matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, andouillette with mustard sauce or saddle of venison with fresh cream.
Details and technical informations about Winery Cellier de la Vieille Grange's Cuvée du Cellier.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de la Vieille Grange
The Winery Cellier de la Vieille Grange is one of of the world's great estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
