Winery Cellers Unió - Enuc

Winery Cellers UnióEnuc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Enuc of Winery Cellers Unió is a red wine from the region of Priorat of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Enuc from the Winery Cellers Unió

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Enuc of Winery Cellers Unió in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Enuc of Winery Cellers Unió in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cellers Unió's Enuc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

Enuc - 2018
In the top 100 of of Priorat wines
Average rating: 3.51110.50
Enuc - 2017
In the top 100 of of Priorat wines
Average rating: 3.51110.50
Enuc - 2016
In the top 100 of of Priorat wines
Average rating: 3.51110.50
Enuc - 2015
In the top 100 of of Priorat wines
Average rating: 3.51110.50
Enuc - 2014
In the top 100 of of Priorat wines
Average rating: 3.411100
Enuc - 2013
In the top 100 of of Priorat wines
Average rating: 3.311100
Enuc - 2012
In the top 100 of of Priorat wines
Average rating: 3.311100

The best vintages of Enuc from Winery Cellers Unió are 2009, 2007, 2018, 2017 and 2016.

Informations about the Winery Cellers Unió

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cellars Unió.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Cellers Unió is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 450 of of Priorat wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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