Winery Cellers TarronéMerian Dolç
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Merian Dolç from the Winery Cellers Tarroné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merian Dolç of Winery Cellers Tarroné in the region of Catalogne is a powerful.
Food and wine pairings with Merian Dolç
Pairings that work perfectly with Merian Dolç
Original food and wine pairings with Merian Dolç
The Merian Dolç of Winery Cellers Tarroné matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, gratin of coquillettes with ham or irish stew with beer.
Details and technical informations about Winery Cellers Tarroné's Merian Dolç.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
