Winery Cellers TarronéBatea Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Batea Tinto from the Winery Cellers Tarroné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batea Tinto of Winery Cellers Tarroné in the region of Catalogne is a powerful.
Food and wine pairings with Batea Tinto
Pairings that work perfectly with Batea Tinto
Original food and wine pairings with Batea Tinto
The Batea Tinto of Winery Cellers Tarroné matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, chinese noodles with vegetables or cocotte chicken roulades.
Details and technical informations about Winery Cellers Tarroné's Batea Tinto.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
