Winery Cellers TarronéBatea Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Batea Tinto from the Winery Cellers Tarroné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batea Tinto of Winery Cellers Tarroné in the region of Catalogne is a powerful.
Food and wine pairings with Batea Tinto
Pairings that work perfectly with Batea Tinto
Original food and wine pairings with Batea Tinto
The Batea Tinto of Winery Cellers Tarroné matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, the corsican soup or oven-baked veal cutlets.
Details and technical informations about Winery Cellers Tarroné's Batea Tinto.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
