Winery Cal PlaMas d'en Compte Schwarzer Schiefer
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mas d'en Compte Schwarzer Schiefer from the Winery Cal Pla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas d'en Compte Schwarzer Schiefer of Winery Cal Pla in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Mas d'en Compte Schwarzer Schiefer
Pairings that work perfectly with Mas d'en Compte Schwarzer Schiefer
Original food and wine pairings with Mas d'en Compte Schwarzer Schiefer
The Mas d'en Compte Schwarzer Schiefer of Winery Cal Pla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, rice with paprika and merguez or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Cal Pla's Mas d'en Compte Schwarzer Schiefer.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas d'en Compte Schwarzer Schiefer from Winery Cal Pla are 2011, 2010
Informations about the Winery Cal Pla
The Winery Cal Pla is one of of the world's greatest estates. It offers 18 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
