Winery Celler BateaEquinox Garnatxa Negra
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Equinox Garnatxa Negra
Pairings that work perfectly with Equinox Garnatxa Negra
Original food and wine pairings with Equinox Garnatxa Negra
The Equinox Garnatxa Negra of Winery Celler Batea matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, tagliatelle with fresh salmon or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Celler Batea's Equinox Garnatxa Negra.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Equinox Garnatxa Negra from Winery Celler Batea are 0
Informations about the Winery Celler Batea
The Winery Celler Batea is one of of the world's greatest estates. It offers 32 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
