Winery Celler ArrufíPanicort
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Panicort from the Winery Celler Arrufí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panicort of Winery Celler Arrufí in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Panicort
Pairings that work perfectly with Panicort
Original food and wine pairings with Panicort
The Panicort of Winery Celler Arrufí matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, makroud or oxtail confit in red wine.
Details and technical informations about Winery Celler Arrufí's Panicort.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Panicort from Winery Celler Arrufí are 2016, 0
Informations about the Winery Celler Arrufí
The Winery Celler Arrufí is one of of the world's greatest estates. It offers 10 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
