Winery Celler AlimaraLlumí Negre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llumí Negre from the Winery Celler Alimara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llumí Negre of Winery Celler Alimara in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Llumí Negre of Winery Celler Alimara in the region of Catalogne often reveals types of flavors of non oak, oak.
Food and wine pairings with Llumí Negre
Pairings that work perfectly with Llumí Negre
Original food and wine pairings with Llumí Negre
The Llumí Negre of Winery Celler Alimara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with puttanesca sauce or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Celler Alimara's Llumí Negre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Llumí Negre from Winery Celler Alimara are 2018, 2017, 0, 2016
Informations about the Winery Celler Alimara
The Winery Celler Alimara is one of of the world's greatest estates. It offers 7 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maccabeo
See macabeu.
