Winery Celler AlimaraLa Xíspa Selecció
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Xíspa Selecció from the Winery Celler Alimara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Xíspa Selecció of Winery Celler Alimara in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Xíspa Selecció
Pairings that work perfectly with La Xíspa Selecció
Original food and wine pairings with La Xíspa Selecció
The La Xíspa Selecció of Winery Celler Alimara matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tagliatelle with shrimps or gizzards in sauce.
Details and technical informations about Winery Celler Alimara's La Xíspa Selecció.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of La Xíspa Selecció from Winery Celler Alimara are 2017, 0
Informations about the Winery Celler Alimara
The Winery Celler Alimara is one of of the world's greatest estates. It offers 7 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
