Winery CeleirosRias Baixas Barcela Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Barcela Albarino from the Winery Celeiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Barcela Albarino of Winery Celeiros in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Barcela Albarino
Pairings that work perfectly with Rias Baixas Barcela Albarino
Original food and wine pairings with Rias Baixas Barcela Albarino
The Rias Baixas Barcela Albarino of Winery Celeiros matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of trofie ( pasta ) paradiso, mussels with roquefort cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery Celeiros's Rias Baixas Barcela Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rias Baixas Barcela Albarino from Winery Celeiros are 0, 2016
Informations about the Winery Celeiros
The Winery Celeiros is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
