Winery CeleirosRibera Sacra Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ribera Sacra Mencia from the Winery Celeiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Sacra Mencia of Winery Celeiros in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribera Sacra Mencia
Pairings that work perfectly with Ribera Sacra Mencia
Original food and wine pairings with Ribera Sacra Mencia
The Ribera Sacra Mencia of Winery Celeiros matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with corsican style, autumn duck aiguillette or quick coconut milk chicken.
Details and technical informations about Winery Celeiros's Ribera Sacra Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ribera Sacra Mencia from Winery Celeiros are 2013, 0, 2014
Informations about the Winery Celeiros
The Winery Celeiros is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
