Winery CeleirosRibera Sacra Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ribera Sacra Mencia from the Winery Celeiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Sacra Mencia of Winery Celeiros in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribera Sacra Mencia
Pairings that work perfectly with Ribera Sacra Mencia
Original food and wine pairings with Ribera Sacra Mencia
The Ribera Sacra Mencia of Winery Celeiros matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tripe in the style of caen, duck breast with balsamic vinegar or fried chicken.
Details and technical informations about Winery Celeiros's Ribera Sacra Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ribera Sacra Mencia from Winery Celeiros are 2013, 0, 2014
Informations about the Winery Celeiros
The Winery Celeiros is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
