Winery CelayaBayanegra Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bayanegra Verdejo from the Winery Celaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bayanegra Verdejo of Winery Celaya in the region of Castille is a with a nice freshness.
Food and wine pairings with Bayanegra Verdejo
Pairings that work perfectly with Bayanegra Verdejo
Original food and wine pairings with Bayanegra Verdejo
The Bayanegra Verdejo of Winery Celaya matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, sea sauerkraut with white wine or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Celaya's Bayanegra Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bayanegra Verdejo from Winery Celaya are 0, 2016
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
