Winery CelayaBayanegra Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bayanegra Verdejo from the Winery Celaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bayanegra Verdejo of Winery Celaya in the region of Castille is a with a nice freshness.
Food and wine pairings with Bayanegra Verdejo
Pairings that work perfectly with Bayanegra Verdejo
Original food and wine pairings with Bayanegra Verdejo
The Bayanegra Verdejo of Winery Celaya matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, shrimp with cream and fettuccine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Celaya's Bayanegra Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Bayanegra Verdejo from Winery Celaya are 0, 2016
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
