
Winery Cedric FlactionTorpâ
This wine is composed of 100% of the grape variety Chasselas.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Torpâ of the Winery Cedric Flaction is in the top 80 of wines of Valais.

Wine flavors and olphactive analysis
On the nose the Torpâ of Winery Cedric Flaction in the region of Valais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Torpâ
Pairings that work perfectly with Torpâ
Original food and wine pairings with Torpâ
The Torpâ of Winery Cedric Flaction matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, sardines with escabeche or blanquette of the sea.
Details and technical informations about Winery Cedric Flaction's Torpâ.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Torpâ from Winery Cedric Flaction are 2013, 2015, 2011, 2009 and 0.
Informations about the Winery Cedric Flaction
The Winery Cedric Flaction is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














