Winery Familia CecchinEsencias de la Tierra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Esencias de la Tierra Cabernet Sauvignon from the Winery Familia Cecchin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencias de la Tierra Cabernet Sauvignon of Winery Familia Cecchin in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Esencias de la Tierra Cabernet Sauvignon
Pairings that work perfectly with Esencias de la Tierra Cabernet Sauvignon
Original food and wine pairings with Esencias de la Tierra Cabernet Sauvignon
The Esencias de la Tierra Cabernet Sauvignon of Winery Familia Cecchin matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb tagine with onions, purple olives and lemons... or wild asparagus omelette.
Details and technical informations about Winery Familia Cecchin's Esencias de la Tierra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Familia Cecchin
The Winery Familia Cecchin is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
