Winery Cazelles Verdier - Minervois

Winery Cazelles VerdierMinervois

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Minervois of Winery Cazelles Verdier is a red wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Minervois of the Winery Cazelles Verdier is in the top 60 of wines of Minervois.

Taste structure of the Minervois from the Winery Cazelles Verdier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Minervois of Winery Cazelles Verdier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Minervois of Winery Cazelles Verdier in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak or red fruit.

Details and technical informations about Winery Cazelles Verdier's Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Minervois - 2018
In the top 60 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2017
In the top 60 of of Minervois wines
Average rating: 4.111110
Minervois - 2016
In the top 60 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2015
In the top 60 of of Minervois wines
Average rating: 3.61110.50
Minervois - 2014
In the top 60 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2013
In the top 60 of of Minervois wines
Average rating: 3.71110.50
Minervois - 2012
In the top 60 of of Minervois wines
Average rating: 3.51110.50

The best vintages of Minervois from Winery Cazelles Verdier are 2017, 2018, 2016, 2014 and 2013.

Informations about the Winery Cazelles Verdier

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Winery Cazelles Verdier is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 70 of of Minervois wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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