Winery Cazelles VerdierAu Rythme du Vent Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Au Rythme du Vent Blanc from the Winery Cazelles Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Rythme du Vent Blanc of Winery Cazelles Verdier in the region of Pays d'Oc is a .
Food and wine pairings with Au Rythme du Vent Blanc
Pairings that work perfectly with Au Rythme du Vent Blanc
Original food and wine pairings with Au Rythme du Vent Blanc
The Au Rythme du Vent Blanc of Winery Cazelles Verdier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, zucchini and goat cheese quiche or senegalese rice.
Details and technical informations about Winery Cazelles Verdier's Au Rythme du Vent Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cazelles Verdier
The Winery Cazelles Verdier is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
