
Winery CaymusJohannisberg Riesling Late Harvest
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Johannisberg Riesling Late Harvest
Pairings that work perfectly with Johannisberg Riesling Late Harvest
Original food and wine pairings with Johannisberg Riesling Late Harvest
The Johannisberg Riesling Late Harvest of Winery Caymus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, creamy risotto with scallops or pork colombo.
Details and technical informations about Winery Caymus's Johannisberg Riesling Late Harvest.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Caymus
The Winery Caymus is one of of the world's great estates. It offers 29 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














