Winery CaviroRosso d'Italia

Red wine of Vino da Tavola of Italy

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Rosso d'Italia of Winery Caviro is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Caviro's Rosso d'Italia.

Winery

Winery Caviro

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Arrouya

Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.

Last vintages of this wine

Rosso d'Italia - 0

In the top 100 of of Vino da Tavola wines

Average rating: 2.9

The best vintages of Rosso d'Italia from Winery Caviro are 0

Informations about the Winery Caviro

The winery offers 25 different wines.

Its wines get an average rating of 2.8.

This winery is part of the Caviro.

It is in the top 20 of the best estates in the region

It is located in Vino da Tavola

The Winery Caviro is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Vino da Tavola wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.