Caves RendeiroPuro Escolha Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puro Escolha Syrah from the Caves Rendeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro Escolha Syrah of Caves Rendeiro in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puro Escolha Syrah
Pairings that work perfectly with Puro Escolha Syrah
Original food and wine pairings with Puro Escolha Syrah
The Puro Escolha Syrah of Caves Rendeiro matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), tagliatelle with spinach cream or chicken breast with curry and mushrooms.
Details and technical informations about Caves Rendeiro's Puro Escolha Syrah.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Puro Escolha Syrah from Caves Rendeiro are 2015, 0
Informations about the Caves Rendeiro
The Caves Rendeiro is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
