
Caves RendeiroPuro Escolha Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puro Escolha Merlot from the Caves Rendeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro Escolha Merlot of Caves Rendeiro in the region of Lisboa is a powerful.
Food and wine pairings with Puro Escolha Merlot
Pairings that work perfectly with Puro Escolha Merlot
Original food and wine pairings with Puro Escolha Merlot
The Puro Escolha Merlot of Caves Rendeiro matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chinese soy and chicken noodles (wok style) or osso bucco milanese.
Details and technical informations about Caves Rendeiro's Puro Escolha Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Puro Escolha Merlot from Caves Rendeiro are 2015, 0
Informations about the Caves Rendeiro
The Caves Rendeiro is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














