Caves RamadaireCuvée Pardieu Pinot Noir
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Pardieu Pinot Noir
Pairings that work perfectly with Cuvée Pardieu Pinot Noir
Original food and wine pairings with Cuvée Pardieu Pinot Noir
The Cuvée Pardieu Pinot Noir of Caves Ramadaire matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, soy and shrimp noodles or festive chinese fondue.
Details and technical informations about Caves Ramadaire's Cuvée Pardieu Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Caves Ramadaire
The Caves Ramadaire is one of wineries to follow in Pays d'Oc.. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
