Caves du Val RoysDomaine Roncevaux Pouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Roncevaux Pouilly-Fuissé from the Caves du Val Roys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Roncevaux Pouilly-Fuissé of Caves du Val Roys in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Roncevaux Pouilly-Fuissé
Pairings that work perfectly with Domaine Roncevaux Pouilly-Fuissé
Original food and wine pairings with Domaine Roncevaux Pouilly-Fuissé
The Domaine Roncevaux Pouilly-Fuissé of Caves du Val Roys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal paupiettes with beer or lamb chops marinated with herbs.
Details and technical informations about Caves du Val Roys's Domaine Roncevaux Pouilly-Fuissé.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Caves du Val Roys
The Caves du Val Roys is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
