Caves do MonteRibeiro Neto Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeiro Neto Tinto from the Caves do Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeiro Neto Tinto of Caves do Monte in the region of Alentejano is a powerful.
Food and wine pairings with Ribeiro Neto Tinto
Pairings that work perfectly with Ribeiro Neto Tinto
Original food and wine pairings with Ribeiro Neto Tinto
The Ribeiro Neto Tinto of Caves do Monte matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), leg of lamb in braillouse or veal tagine with preserved lemons and saffron.
Details and technical informations about Caves do Monte's Ribeiro Neto Tinto.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Ribeiro Neto Tinto from Caves do Monte are 0, 2008
Informations about the Caves do Monte
The Caves do Monte is one of of the world's great estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
