Caves de RauzanPrestige de Rauzan Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prestige de Rauzan Bordeaux from the Caves de Rauzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige de Rauzan Bordeaux of Caves de Rauzan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige de Rauzan Bordeaux
Pairings that work perfectly with Prestige de Rauzan Bordeaux
Original food and wine pairings with Prestige de Rauzan Bordeaux
The Prestige de Rauzan Bordeaux of Caves de Rauzan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, cutlets with portuguese sauce or vermicelli sautéed with peking duck.
Details and technical informations about Caves de Rauzan's Prestige de Rauzan Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Prestige de Rauzan Bordeaux from Caves de Rauzan are 2014
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
