Caves de RauzanLe Noble Cuvée Réserve Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Noble Cuvée Réserve Bordeaux Blanc
Pairings that work perfectly with Le Noble Cuvée Réserve Bordeaux Blanc
Original food and wine pairings with Le Noble Cuvée Réserve Bordeaux Blanc
The Le Noble Cuvée Réserve Bordeaux Blanc of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, quiche without eggs or baked chicken legs.
Details and technical informations about Caves de Rauzan's Le Noble Cuvée Réserve Bordeaux Blanc.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Le Noble Cuvée Réserve Bordeaux Blanc from Caves de Rauzan are 0
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
