Caves de l'Ile NapoléonFierte du Vin Coteaux du Languedoc
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fierte du Vin Coteaux du Languedoc
Pairings that work perfectly with Fierte du Vin Coteaux du Languedoc
Original food and wine pairings with Fierte du Vin Coteaux du Languedoc
The Fierte du Vin Coteaux du Languedoc of Caves de l'Ile Napoléon matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with tuna, garlic and lemon cream or homemade marengo veal.
Details and technical informations about Caves de l'Ile Napoléon's Fierte du Vin Coteaux du Languedoc.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Caves de l'Ile Napoléon
The Caves de l'Ile Napoléon is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
