Caveau des TimbaliersSaint - Emillion Grand Vin Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint - Emillion Grand Vin Bordeaux from the Caveau des Timbaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint - Emillion Grand Vin Bordeaux of Caveau des Timbaliers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint - Emillion Grand Vin Bordeaux
Pairings that work perfectly with Saint - Emillion Grand Vin Bordeaux
Original food and wine pairings with Saint - Emillion Grand Vin Bordeaux
The Saint - Emillion Grand Vin Bordeaux of Caveau des Timbaliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, ramadan berber soup (harira) or garbure with duck confit.
Details and technical informations about Caveau des Timbaliers's Saint - Emillion Grand Vin Bordeaux.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Caveau des Timbaliers
The Caveau des Timbaliers is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Chablis wines in the Hong Kong market by Debra MEIBURG
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The word of the wine: Chai
Place where the wine-making process takes place.
