Cave TailleferCornalin du Valais

Red wine of Valais of Switzerland

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cornalin du Valais of Cave Taillefer is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Taillefer's Cornalin du Valais.

Winery

Cave Taillefer

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Cave Taillefer

The winery offers 23 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Valais

The Cave Taillefer is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 7500 of of Valais wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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