Cave Taillefer - Domaine de Régalesse Petite Arvine de Saillon

Cave TailleferDomaine de Régalesse Petite Arvine de Saillon

The Domaine de Régalesse Petite Arvine de Saillon of Cave Taillefer is a wine from the region of Valais.
This wine generally goes well with
The Domaine de Régalesse Petite Arvine de Saillon of the Cave Taillefer is in the top 0 of wines of Valais.

Details and technical informations about Cave Taillefer's Domaine de Régalesse Petite Arvine de Saillon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Cave Taillefer

The winery offers 26 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Valais

The Cave Taillefer is one of of the world's great estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9500 of of Valais wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Cave Taillefer

See all wines from Cave Taillefer

Other wines of Valais

See the best wines from of Valais