Cave St MauriceLes Hauts Coste Méliac Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Hauts Coste Méliac Chardonnay from the Cave St Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Coste Méliac Chardonnay of Cave St Maurice in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Hauts Coste Méliac Chardonnay
Pairings that work perfectly with Les Hauts Coste Méliac Chardonnay
Original food and wine pairings with Les Hauts Coste Méliac Chardonnay
The Les Hauts Coste Méliac Chardonnay of Cave St Maurice matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, quiche without pastry, courgette and blue cheese or cajun jumbalaya rice.
Details and technical informations about Cave St Maurice's Les Hauts Coste Méliac Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Hauts Coste Méliac Chardonnay from Cave St Maurice are 2015
Informations about the Cave St Maurice
The Cave St Maurice is one of of the world's great estates. It offers 55 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
