Cave RoyaleCôte de Nuits
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Nuits
Pairings that work perfectly with Côte de Nuits
Original food and wine pairings with Côte de Nuits
The Côte de Nuits of Cave Royale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, chicken and sausage stew with carrots or whole duck casserole with white wine.
Details and technical informations about Cave Royale's Côte de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave Royale
The Cave Royale is one of wineries to follow in Vins Fins de la Côte de Nuits.. It offers 10 wines for sale in the of Vins Fins de la Côte de Nuits to come and discover on site or to buy online.
The wine region of Vins Fins de la Côte de Nuits
Historic synonym of the AOC Côte de Nuits-Villages (recognised 1937, Burgundy), covering the communes of Brochon, Comblanchien, Corgoloin, Fixin and Premeaux-Prissey at the extremities of the Côte. Pinot Noir dominates in reds (146. 83 ha, ~5,580 hl/yr) — structured and tannic, red and black fruits, medium to long ageing. Chardonnay produces discreet whites (11.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
