Cave Nouveau St-Clément - C. Lamon & Cie - Oeil de Perdrix

Cave Nouveau St-Clément - C. Lamon & CieOeil de Perdrix

The Oeil de Perdrix of Cave Nouveau St-Clément - C. Lamon & Cie is a pink wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Nouveau St-Clément - C. Lamon & Cie's Oeil de Perdrix.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Cave Nouveau St-Clément - C. Lamon & Cie

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Valais

The Cave Nouveau St-Clément - C. Lamon & Cie is one of of the world's greatest estates. It offers 17 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5000 of of Valais wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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