Cave du Vieux PressoirMademoiselle
Red wine
This wine is a blend of 2 varietals which are the Cornalin d'Aoste and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Mademoiselle
Pairings that work perfectly with Mademoiselle
Original food and wine pairings with Mademoiselle
The Mademoiselle of Cave du Vieux Pressoir matches generally quite well with dishes such as recipes .
Details and technical informations about Cave du Vieux Pressoir's Mademoiselle.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Informations about the Cave du Vieux Pressoir
The Cave du Vieux Pressoir is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Stave
A slat of wood that makes up the barrel.
