Cave du SarmentL'Écailleux
White wine
This wine is a blend of 2 varietals which are the Airen and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Écailleux
Pairings that work perfectly with L'Écailleux
Original food and wine pairings with L'Écailleux
The L'Écailleux of Cave du Sarment matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, baked salmon mediterranean style or quick crayfish chicken.
Details and technical informations about Cave du Sarment's L'Écailleux.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of L'Écailleux from Cave du Sarment are 2015, 0
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's great estates. It offers 35 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
