Cave du SarmentL'Écailleux
White wine
This wine is a blend of 2 varietals which are the Airen and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Écailleux
Pairings that work perfectly with L'Écailleux
Original food and wine pairings with L'Écailleux
The L'Écailleux of Cave du Sarment matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, skate with vinegar and capers or blanquette of the sea.
Details and technical informations about Cave du Sarment's L'Écailleux.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of L'Écailleux from Cave du Sarment are 2015, 0
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's great estates. It offers 35 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
