Cave du DauphinLes Bonnes Mares Grand Cru
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Bonnes Mares Grand Cru
Pairings that work perfectly with Les Bonnes Mares Grand Cru
Original food and wine pairings with Les Bonnes Mares Grand Cru
The Les Bonnes Mares Grand Cru of Cave du Dauphin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, porcini sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Cave du Dauphin's Les Bonnes Mares Grand Cru.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Informations about the Cave du Dauphin
The Cave du Dauphin is one of of the world's greatest estates. It offers 16 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
