Cave du DauphinLes Bonnes Mares Grand Cru
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Bonnes Mares Grand Cru
Pairings that work perfectly with Les Bonnes Mares Grand Cru
Original food and wine pairings with Les Bonnes Mares Grand Cru
The Les Bonnes Mares Grand Cru of Cave du Dauphin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, slow-cooked veal roast or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Cave du Dauphin's Les Bonnes Mares Grand Cru.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Cave du Dauphin
The Cave du Dauphin is one of of the world's greatest estates. It offers 16 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
