Clos des CarandsFleurie Vieilles Vignes Sublime
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Fleurie Vieilles Vignes Sublime
Pairings that work perfectly with Fleurie Vieilles Vignes Sublime
Original food and wine pairings with Fleurie Vieilles Vignes Sublime
The Fleurie Vieilles Vignes Sublime of Clos des Carands matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, veal tagine with carrots and dried apricots or stuffed pumpkin.
Details and technical informations about Clos des Carands's Fleurie Vieilles Vignes Sublime.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Clos des Carands
The Clos des Carands is one of of the world's greatest estates. It offers 2 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
