Cave du CoursetBex Bonvin Chesauxsa Chasselas
Red wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Bex Bonvin Chesauxsa Chasselas
Pairings that work perfectly with Bex Bonvin Chesauxsa Chasselas
Original food and wine pairings with Bex Bonvin Chesauxsa Chasselas
The Bex Bonvin Chesauxsa Chasselas of Cave du Courset matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed artichoke, fried rice with chicken (khao phad kai - thai recipe) or piccata with cheese.
Details and technical informations about Cave du Courset's Bex Bonvin Chesauxsa Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Cave du Courset
The Cave du Courset is one of of the world's great estates. It offers 17 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
