Cave du Château de ChenasException Les Perelles Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Exception Les Perelles Moulin-à-Vent from the Cave du Château de Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exception Les Perelles Moulin-à-Vent of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exception Les Perelles Moulin-à-Vent of Cave du Château de Chenas in the region of Beaujolais often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Exception Les Perelles Moulin-à-Vent
Pairings that work perfectly with Exception Les Perelles Moulin-à-Vent
Original food and wine pairings with Exception Les Perelles Moulin-à-Vent
The Exception Les Perelles Moulin-à-Vent of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, veal tagine with prunes or beef stew.
Details and technical informations about Cave du Château de Chenas's Exception Les Perelles Moulin-à-Vent.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Exception Les Perelles Moulin-à-Vent from Cave du Château de Chenas are 2015
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's great estates. It offers 50 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
