Cave du Château de ChenasException Les Perelles Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Exception Les Perelles Moulin-à-Vent from the Cave du Château de Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exception Les Perelles Moulin-à-Vent of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exception Les Perelles Moulin-à-Vent of Cave du Château de Chenas in the region of Beaujolais often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Exception Les Perelles Moulin-à-Vent
Pairings that work perfectly with Exception Les Perelles Moulin-à-Vent
Original food and wine pairings with Exception Les Perelles Moulin-à-Vent
The Exception Les Perelles Moulin-à-Vent of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, duck breast with orange sauce or rice with sausage meat and tomatoes.
Details and technical informations about Cave du Château de Chenas's Exception Les Perelles Moulin-à-Vent.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Exception Les Perelles Moulin-à-Vent from Cave du Château de Chenas are 2015
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's great estates. It offers 50 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
