Cave des VigneronsPrestige du Connetable Cairanne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Prestige du Connetable Cairanne
Pairings that work perfectly with Prestige du Connetable Cairanne
Original food and wine pairings with Prestige du Connetable Cairanne
The Prestige du Connetable Cairanne of Cave des Vignerons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, rack of lamb with herbs or paella valenciana (without seafood).
Details and technical informations about Cave des Vignerons's Prestige du Connetable Cairanne.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Cave des Vignerons
The Cave des Vignerons is one of wineries to follow in Cairanne.. It offers 30 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
