Cave des VigneronsLa Foi du Pape Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Foi du Pape Bordeaux from the Cave des Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Foi du Pape Bordeaux of Cave des Vignerons in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Foi du Pape Bordeaux
Pairings that work perfectly with La Foi du Pape Bordeaux
Original food and wine pairings with La Foi du Pape Bordeaux
The La Foi du Pape Bordeaux of Cave des Vignerons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), roast veal with milk and rosemary or duck legs with honey.
Details and technical informations about Cave des Vignerons's La Foi du Pape Bordeaux.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Foi du Pape Bordeaux from Cave des Vignerons are 2018, 0
Informations about the Cave des Vignerons
The Cave des Vignerons is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
